Chef at Minor International

Broome, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

80000.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Modern Australian Cuisine, HACCP, Workplace Health and Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Broome Hotel are looking for a passionate and motivated Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests. Key Responsibilities Include: Assist with the preparation and presentation of dishes across all sections of the kitchen. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Maintain cleanliness, organisation, and compliance with food safety and hygiene standards. Take initiative to develop culinary skills and grow within a professional kitchen environment. Support less experienced team members when required. Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Salary: $75,000 - $80,000 (excluding superannuation) Expected hours: 38 hours per week Location: Oaks Broome Hotel, 99 Robinson St, Broome WA 6725 Qualifications To be successful in this role you will have: Relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine. Understanding of HACCP and Workplace Health and Safety (OH&S) requirements. Ability to work under pressure in a dynamic team environment. Flexibility to work across a range of shifts, including weekends. Ability to coach and motivate less experienced kitchen team members. Self-motivated and able to work with minimal supervision. Excellent interpersonal and communication skills. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Broome Hotel

Responsibilities

Support the smooth operation of the kitchen by preparing and presenting high-quality dishes across all sections. Maintain strict food safety and hygiene standards while collaborating with the team to deliver an exceptional guest dining experience.