Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained..
Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
To ensure company policies relating to stock control and stock ordering are implemented and monitored.
To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
Updating HACCP records.
To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect.
Any other reasonable requests made by Unit Manager