Chef
at N Family Club
London SW2, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Nov, 2024 | GBP 37000 Annual | 04 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Cook fresh and inspiring food for our children, 7am-4pm Monday-Friday with occasional weekends;
- Follow our nutritionist-designed recipes and menu to ensure that each child receives the best possible level of vitamins and nutrients;
- Cater to the differing dietary needs of different age groups, following food preparation and choking guidelines;
- Know the allergies and dietary requirements of your children inside out, ensuring you adhere to all policies and procedures to ensure there is no risk of cross-contamination and that each individual child’s nutritional needs are met;
- Preparation of a daily lunch and smoothie for our nursery team, catering to different dietary needs;
- Overall responsibility for the timely completion of all kitchen paperwork and compliance related tasks, including a daily Due Diligence Diary and our kitchen Cleaning Schedule;
- Responsible for washing up, the ordering of food supplies from our accredited supplier, managing weekly ordering and efficient stock rotation;
- Maintenance and upkeep of the kitchen to a 5 star Food Hygiene rating standard, adhering to all Environment Health industry regulations and requirements;
- Build and maintain excellent relationships with our nursery parents;
- Participate in our nursery Apprentice Chef scheme by mentoring, coaching and guiding our next generation of nursery chefs as and when required;
- Responsible for always adhering to the company’s H&S policy: “Statement of Intent”
- Be a role model for exceptionally high standards, never cutting corners, thriving on feedback and leading on culinary excellence
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London SW2, United Kingdom
