Overview:
We are seeking a Chef to join our team at the Royal Bar & Grill. The ideal candidate will have a passion for culinary arts and delivering exceptional dining experiences.
Responsibilities:
- Oversee food preparation and production processes in the kitchen
- Ensure adherence to high-quality standards in food preparation and presentation
- Monitor food costs and work towards budgetary goals
- Maintain a clean and organized kitchen environment following food safety guidelines
- Collaborate with restaurant management to create a positive dining experience for guests
Experience:
- Proven experience working in a culinary role, preferably in a pub restaurant setting
- Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards
- Ability to lead and motivate a team of kitchen staff members
- Excellent organizational skills with attention to detail
- Passion for creating innovative dishes while respecting traditional recipes
- Understanding of hospitality industry practices and customer service principles
Nice-to-have Skills:
- Culinary expertise
- Food production experience
- Knowledge of food safety regulations
- Proficiency in kitchen operations
- Team skills in a restaurant environment
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£14.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Free parking
• Gym membership
• On-site parking

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details