Job Title: Chef
Location: Houghton Primary Care Centre – DH4 5GU
Hours: Working ad hoc shifts through NHS Professionals bank (Monday to Sunday between 07:30-17:00)
Pay Rate: £13.24 per hour

IDEALLY, YOU WILL HAVE THE FOLLOWING SKILLS AND EXPERIENCE:

· Level 3 food hygiene certificate essential.
· Excellent communication and interpersonal skills.
· Ability to work effectively as part of a team in a fast-paced environment.
· Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

WHO ARE NHS PROFESSIONALS?

We specialise in putting people in place to care.
Each year, we assist thousands of dedicated candidates and highly skilled workers in accessing better career prospects, more shifts, and a healthier work-life balance, thereby empowering our members with increased choice and control.
We advocate strongly for the Equality, Diversity, and Inclusion agenda, encouraging suitably qualified applicants from diverse backgrounds to apply. Joining us offers the chance to work flexible Bank shifts across different client Trusts in England, enabling professional development and experience in various wards or areas.
If you’re looking for a supportive environment, diverse career paths, and a commitment to your professional advancement, NHS Professionals is the ideal choice for your career in healthcare.
Apply Today
Disclaimer
Please note, you will be contacted by email throughout the recruitment process, so please check your emails, including your junk/spam regularly. We regret we cannot contact everyone who is not selected for an interview, therefore if you do not hear from us within 21 days after submitting your application, please assume you have not been successful on this occasion.
Job Types: Temporary, Zero hours contract
Contract length: 3 months
Pay: £13.24 per hour
Expected hours: 20 – 30 per week

Benefits:

• Company pension

Schedule:

• Monday to Friday
• Weekend availability

Licence/Certification:

• Level 3 Food Hygiene Certificate (required)

Work Location: In person
Reference ID: 8215

ABOUT THE ROLE

Step into the heart of hospital hospitality as a Chef, where you’ll ensure every meal is prepared with care and compassion.
In this dynamic role, you’ll play a pivotal part in delivering nutritious and delicious meals tailored to the needs of patients, staff, and visitors. Your teamwork and flexibility will keep our kitchen running smoothly, while your vigilance in monitoring temperatures and upholding food safety standards ensures the highest standards of hygiene are maintained. Join our team at NHS Property Services and be an essential contributor to delivering exceptional care, one meal at a time.

WHAT YOU’LL BE RESPONSIBLE FOR:

· Prepare food to specified recipes, including in high-risk chilled areas.
· Knowledge of food safety practices and regulations is essential.
· Planning meals and menus.
· Handle, store, and serve food safely and hygienically.
· Supervising kitchen assistants
· Maintain accurate records of food temperatures, stock levels, and wastage.