Job Title: Chef
Location: Skegness Hospital - PE25 2BS
Hours: Ad hoc shifts through the NHS Professionals bank
Currently require: 7 days on 7 days off. Shift Pattern - 07:30-18:00 to cover long term sickness & then annual leave/sickness cover etc.
Pay Rate: £13.24
Are you ready to Cook Up a New Career?
We’re on the lookout for passionate Chefs to join the NHS Professionals bank and become part of a dynamic team that provides vital support across our multiple UK locations. This is your opportunity to make a real difference in your local community while working in a role you can take pride in.
Whether you’re seeking a better work-life balance, looking to gain experience in a healthcare setting, or simply love creating nutritious, delicious meals, this role offers the perfect mix of flexibility and fulfilment. With the freedom to choose your shifts, you can build a career that fits your lifestyle without compromising on growth or opportunity.
Don’t miss your chance to be part of a team where every dish makes a difference!

WHO ARE NHS PROFESSIONALS?

We specialise in putting people in place to care. Each year, we support thousands of dedicated candidates and skilled workers in accessing better career prospects, more shifts, and a healthier work-life balance. We empower our members by providing increased choice and control over their working lives.
We are committed to the principles of Equality, Diversity, and Inclusion and encourage suitably qualified applicants from diverse backgrounds to apply. Joining NHS Professionals means you’ll have access to flexible Bank shifts across different client Trusts in England, allowing you to grow your professional experience in various settings.
If you’re seeking a supportive environment, diverse career opportunities, and a commitment to your growth and development, NHS Professionals is your ideal career partner.

ABOUT THE ROLE

Step into a rewarding role as a Chef, where your culinary skills will contribute directly to patient care and staff well-being. From preparing balanced meals to maintaining the highest food safety standards, your work will play a key role in supporting the health and recovery of those in our care.
In this varied and fulfilling position, you’ll collaborate with kitchen teams to deliver exceptional service while ensuring efficiency and compliance with health and safety regulations. If you have a passion for food and a heart for helping others, we want to hear from you!

WHAT YOU’LL BE RESPONSIBLE FOR:

· Preparing meals according to specified recipes and dietary requirements, including special diets for patients.
· Ensuring the safe handling, storage, and preparation of food, maintaining impeccable hygiene standards.
· Collaborating with kitchen assistants and other team members to deliver meals efficiently.
· Monitoring and recording food temperatures, stock levels, and wastage to ensure quality and efficiency.
· Adhering to all food safety and health & safety guidelines.
Ideally, you will have the following skills and experience:
· Previous experience as a Chef, preferably in a healthcare or catering environment.
· A valid Food Hygiene Certificate (Level 2 or higher).
· Strong communication and teamwork skills.
· The ability to work effectively under pressure in a fast-paced environment.
· A proactive, can-do attitude with great attention to detail.