BENEFITS:

• Free medical and dental
• 16.4% superannuation
• Subsidised housing
• Travel opportunities
• Job security
• Incremental salary increases as you progress through training and ranks
• Social and fitness facilities
• Balance of shore and sea postings
• Variety of allowances

YOUR ROLE:

As Chef in the Navy, you’ll work with a team to cook, plan, prepare and serve meals onboard ships, submarines, at Navy bases and ashore, in a fast paced and dynamic environment.
Whether you already have a trade, you’re an apprentice, or you have no experience at all, we’re hiring. You’ll be paid from day one to gain all the skills needed with extensive on-the-job trade training. You may also be able to use your existing qualifications and be eligible for recognition of prior learning.
You’ll enjoy a competitive salary package, career stability, opportunities for continuous progression, and an adventurous lifestyle, all while making a difference to Australia.

YOUR DUTIES INCLUDE, BUT AREN’T LIMITED TO:

• Planning the menu
• Cooking and baking a variety of dishes, desserts and condiments
• Cooking with exotic ingredients from overseas locations
• Compiling and calculating food orders to meet menu requirements
• Managing your ship’s food budget