QUALIFICATIONS:

• Strong knowledge of Latin American culinary traditions, spices, techniques, and ingredients
• Ability to manage evening/PM shifts independently and efficiently
• Excellent knife skills and kitchen fundamentals
• Strong communication, teamwork, and leadership skills
• Commitment to food safety and sanitation standards
• Culinary degree or formal training a plus, but not required with strong experience

ABOUT THE ROLE:

We are seeking a talented and experienced PM Chef with a strong background in Latin cuisine to join our culinary team. The ideal candidate will bring creativity, authenticity, and passion for Latin-based cooking, while maintaining high standards of food quality and presentation. This role requires someone who thrives in a fast-paced kitchen environment, can work collaboratively with the team, and is committed to delivering a high quality food experience for our guests.

KEY RESPONSIBILITIES:

• Prepare, cook, and present authentic Latin-inspired dishes with consistency and flair
• Develop and execute seasonal menus, specials, and new recipe ideas
• Maintain a clean, organized, and sanitary kitchen following all food safety regulations
• Manage kitchen operations during evening/PM service
• Oversee prep work and ensure stations are fully stocked before service
• Collaborate with front-of-house staff to ensure smooth operations and timely service
• Monitor inventory, minimize waste, and assist with ordering supplies