Key Responsibilities

• Preparing food ahead of service
• Cooking and managing orders during service
• Maintaining high standards of cleanliness and kitchen hygiene
• Supporting end-of-day kitchen clean-down
• Working effectively as part of a small kitchen team

Key Responsibilities

• Preparing food ahead of service
• Cooking and managing orders during service
• Maintaining high standards of cleanliness and kitchen hygiene
• Supporting end-of-day kitchen clean-down
• Working effectively as part of a small kitchen team