OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation with in an educational setting, along with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality, ensuring that every dish served meets our guests’ expectations. If you thrive in a fast-paced environment and possess a love for hospitality, we would love to hear from you.

SKILLS

• Proven experience in supervising and managing kitchen teams.
• Strong background in food production and preparation techniques with in an educational setting.
• Excellent culinary skills with a passion for cooking.
• Experience in hospitality settings, preferably within restaurants or catering services.
• Knowledge of food safety standards and regulations.
• Leadership qualities with the ability to motivate and inspire team members.
• Strong organisational skills with attention to detail.
• Ability to work under pressure while maintaining high standards of quality. Join us in creating memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: £15.50-£17.00 per hour
  Expected hours: 40 per week

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Barking IG11 0FU: reliably commute or plan to relocate before starting work (preferred)

Experience:

• SCHOOL CATERING: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: RSC25
Expected start date: 08/09/202

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Supervise kitchen staff, providing guidance and support to foster a collaborative team environment.
• Prepare and cook high-quality dishes according to menu specifications.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with management on menu development and special events.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.
• Ensure that all dishes are presented beautifully and served promptly.