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Chef at onsemi
Seremban, Negeri Sembilan, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Food Hygiene, Portion Control, Menu Planning, Inventory Management, Kitchen Equipment Maintenance, Food Safety Standards, Waste Reduction

Industry

Semiconductor Manufacturing

Description
* Cook daily meals for employees according to the menu plan * Ensure food is prepared in a clean, safe, and hygienic manner * Maintain consistent food quality, taste, and portion control * Follow company health, safety, and food hygiene standards * Manage food ingredients, including checking freshness and proper storage * Assist in planning simple, nutritious, and cost-effective menus * Monitor stock levels and inform supervisors when supplies are low * Keep kitchen equipment clean and in good working condition * Minimize food waste and ensure efficient use of ingredients onsemi (Nasdaq: ON) is driving disruptive innovations to help build a better future. With a focus on automotive and industrial end-markets, the company is accelerating change in megatrends such as vehicle electrification and safety, sustainable energy grids, industrial automation, and 5G and cloud infrastructure. With a highly differentiated and innovative product portfolio, onsemi creates intelligent power and sensing technologies that solve the world’s most complex challenges and leads the way in creating a safer, cleaner, and smarter world. More details about our company benefits can be found here: https://www.onsemi.com/careers/career-benefits [https://www.onsemi.com/careers/career-benefits] We are committed to sourcing, attracting, and hiring high-performance innovators, while providing all candidates a positive recruitment experience that builds our brand as a great place to work.
Responsibilities
Responsible for preparing daily nutritious meals for employees while maintaining strict food hygiene and safety standards. Duties include managing ingredients, monitoring stock levels, and ensuring kitchen equipment is well-maintained.