Chef Operations Manager at Brighton Marine, Inc

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

85000.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Kitchen Operations, Inventory Management, Vendor Relations, Budgeting, Food Safety, Staff Supervision, Training, Catering, POS Systems, Microsoft Office, Project Management, Multitasking, Communication, Mentoring, Sanitation

Industry

Non-profit Organizations

Description

Description Title: Chef Operations Manager Job Type: Full-time Location: Fully Onsite in Brighton, MA FLSA Status: Exempt About Us: Brighton Marine is a nonprofit social enterprise delivering healthcare, housing, and hope to veterans and military-connected families, with enterprise discipline in service to those who served. Position Summary: This is an opportunity to revamp our on-campus commercial kitchen and develop it into a dynamic, mission-driven program, dedicated to supporting veterans and our broader community through skill-building and opportunity. The Chef Operations Manager will lead daily kitchen operations while building toward a broader vision that includes catering expansion and workforce development programming for veterans and other community members. This role also entails managing vendors, preparing meals, and creating a welcoming experience. This role is ideal for a hands-on kitchen manager who enjoys cooking, mentoring, and is motivated to build an operation with long-term impact. Key Responsibilities Kitchen Launch & Operations Reopen and independently manage kitchen operations, including daily breakfast and lunch service, as well as catered events, using prepared and partially-prepared food items. Manage inventory, purchasing, vendor relationships, and budgeting to ensure efficient, cost-effective operations. Establish and maintain key operational systems, including vendor ordering platforms, POS systems, and sanitation programs. Ensure compliance with food safety standards and maintain a clean, organized kitchen environment. Build & Lead a Team Hire, train, and supervise support staff and volunteers as the department develops. Develop schedules, assign daily responsibilities, and optimize team efficiency in operations. Provide hands-on leadership and coverage as needed while fostering a collaborative, accountable, and mission-aligned team culture. Program Growth & Community Impact Coordinate staffing and food production for daily service, events, and catering opportunities. Support workforce development initiatives by mentoring veterans, volunteers, and program participants through hands-on training. Collaborate with leadership to grow the program, including catering expansion, staffing plans, and future culinary training programs. Requirements Qualifications Education/Certification & Experience 3 – 5 years of experience in Food Service Management required. High School Diploma/GED, Associates degree, or a Bachelor’s degree with a focus on Culinary Techniques, Food Safety, or Restaurant/Hospitality Management required. Serve Safe Food Handler Certification preferred. Pro Start Certification of Achievement preferred. American Culinary Federation (AFC) preferred. Certified Fundamentals Cook (CFC) preferred. Skills & Competencies Proficiency in software systems such as Microsoft Office, Point of Service (POS) Systems for kitchen operations, and financial management software. Strong communication and interpersonal skills to interface with colleagues and customers of all different backgrounds. Effective project management and multitasking abilities, with keen attention to detail. Experience supervising and supporting staff, program participants, and volunteers. Physical Requirements Ability to perform essential job functions, including lifting, moving boxes, and pushing carts weighing up to 50–75 lbs. on a regular basis. Ability to stand for extended periods during work shifts. Capacity to multitask and perform hands-on operational duties in a fast-paced environment. Equal Opportunity Employer Statement Brighton Marine is an Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local law. We strongly encourage applications from veterans and individuals with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process. Work Authorization Candidates must be authorized to work in the United States without sponsorship now or in the future.

Responsibilities

The Chef Operations Manager will lead daily kitchen operations, including meal preparation, inventory management, and vendor relations. They will also build and mentor a team while developing catering and workforce development programs to support the veteran community.