Chef Opportunities | Oaks Lake Crackenback Resort at Minor International

Cooma, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Quality Food, Teamwork, Food Safety, Hygiene, Workplace Cleanliness, Guest-Focused, Culinary Skills, Preparation, Service, Presentation, Positive Attitude, Willingness to Learn, Fresh Food, Professional Development, Collaboration, Supportive Team

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Lake Crackenback Resort. With multiple opportunities available, this is your chance to grow your career in stunning resort that value quality, teamwork, and professional development. Available Roles We are currently recruiting for the following chef positions across casual employment: Demi Chef Commis Chef About the Roles Depending on your level and experience, you will: Deliver high-quality food in line with brand and menu standards Support daily kitchen operations, including preparation, service, and presentation Work collaboratively within a professional and supportive kitchen team Maintain high standards of food safety, hygiene, and workplace cleanliness Contribute to a positive, efficient, and guest-focused kitchen culture Qualifications About You Relevant trade qualifications (or working towards for Commis roles) Previous experience in a hotel, resort, or high-volume kitchen environment (preferred) A strong work ethic with a passion for fresh, high-quality food Ability to work a rotating roster, including weekends and public holidays A team player with a positive attitude and willingness to learn and grow Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Lake Crackenback Resort

Responsibilities

Chefs will deliver high-quality food in line with brand and menu standards while supporting daily kitchen operations. They will work collaboratively within a professional kitchen team and maintain high standards of food safety and hygiene.