ABOUT US:

Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.

ABOUT THE ROLE:

We are currently hiring chefs of all levels, who will play a crucial part in our kitchen’s success, contributing to the creation of delectable dishes that delight our guests. If you are passionate about the art of cooking and are eager to work in a dynamic and creative culinary environment, we want to hear from you.

KEY RESPONSIBILITIES:

Casual/Commis/Demi Chefs

• Assist in the preparation and production of various dishes.
• Follow recipes and guidelines to ensure consistency and quality.
• Maintain a clean and organised workspace.
• Learn and develop culinary skills under the guidance of senior chefs.
• Assist in the receiving and storage of food and supplies.

Chef de Partie

• Assist the Head Chef in daily kitchen operations and oversee food preparation
• Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.
• Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.
• Assist with menu development and special event planning