Chef at Otterspool Adventure Centre
Liverpool L17 5AL, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

18.0

Posted On

16 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

We are looking for an experienced Chef to work in the Aigburth area of Liverpool.
This opportunity is to work day shifts, five days out of seven, up to 42.5 hours per week. Working in a fast paced environment, being a strong team player is a must.
The successful candidate will be passionate about producing great food. Good organisational skills and attention to detail are a must, as is a strong work ethic. A background in fresh food essential and experience with fresh dough pizza is preferred.
We are expanding and looking for passionate staff to join our ever growing team.
You’ll be part of a great working environment with daytime hours!
We are looking for a chef who has experience working in kitchens, Maintaining records of all food safety programs (HACCP) and correct use of the cleaning rota and closing down procedures.
Full understanding of legislative requirements in line with international Food Safety, Health & Safety and Environmental controls, growing teams, dealings with EHO, Plan food stock orders and appropriate stock rotation so as to minimise food wastage/maximise efficiency.

What we are looking for:

  • Proven experience in busy kitchens
  • Passion for food and quality
  • Full of new menu ideas
  • Energy and desire to be the best
  • Experience in controlling kitchen GP
  • Creativity is a must!
  • Presentation skills of the food and of yourself are essential as is the necessity to keep an immaculate kitchen
  • Plan food stock orders and appropriate stock rotation so as to minimise food wastage/maximise efficiency.

What we can offer:

  • solid support
  • A great working environment
  • A passionate friendly team to work alongside.
  • Daytime working hours

Licence:

  • Food Hygiene
  • Full understanding of legislative requirements in line with international Food Safety, Health & Safety and Environmental controls

KEY REQUIREMENTS

– Must adhere to food hygiene standards – Excellent organisational and communication skills – Ability to work within a team – Driven and self-motivated
Job Types: Full-time, Temp to perm
Pay: £13.00-£18.00 per hour

Experience:

  • Chef: 3 years (required)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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