Start Date
Immediate
Expiry Date
16 Nov, 25
Salary
18.0
Posted On
16 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills
Industry
Hospitality
We are looking for an experienced Chef to work in the Aigburth area of Liverpool.
This opportunity is to work day shifts, five days out of seven, up to 42.5 hours per week. Working in a fast paced environment, being a strong team player is a must.
The successful candidate will be passionate about producing great food. Good organisational skills and attention to detail are a must, as is a strong work ethic. A background in fresh food essential and experience with fresh dough pizza is preferred.
We are expanding and looking for passionate staff to join our ever growing team.
You’ll be part of a great working environment with daytime hours!
We are looking for a chef who has experience working in kitchens, Maintaining records of all food safety programs (HACCP) and correct use of the cleaning rota and closing down procedures.
Full understanding of legislative requirements in line with international Food Safety, Health & Safety and Environmental controls, growing teams, dealings with EHO, Plan food stock orders and appropriate stock rotation so as to minimise food wastage/maximise efficiency.
What we are looking for:
What we can offer:
Licence:
KEY REQUIREMENTS
– Must adhere to food hygiene standards – Excellent organisational and communication skills – Ability to work within a team – Driven and self-motivated
Job Types: Full-time, Temp to perm
Pay: £13.00-£18.00 per hour
Experience:
Work Location: In perso
Please refer the Job description for details