Hello!
We are seeking a passionate, ethical, and proactive professional to join our Pampas Family.
Pampas Steakhouse is Norsan’s award-winning fine dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals.
Come to work with us in an upscale fast-paced environment as a Chef:

REQUIREMENTS:

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as a group.

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.