OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, along with excellent leadership skills to manage kitchen operations effectively. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while ensuring the highest standards of food safety and quality.

SKILLS

• Proven experience in supervising kitchen staff and managing a team effectively.
• Strong background in food preparation and cooking techniques across various cuisines.
• Familiarity with food service operations within a restaurant or hospitality setting.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Knowledge of food safety standards and best practices for food handling.
• Previous experience in restaurant management or kitchen management is preferred.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to interact effectively with staff and guests alike. Join us as we create memorable dining experiences through exceptional culinary artistry!
  Job Type: Full-time
  Pay: $15.00-$16.00 per hour
  Expected hours: 35 – 38 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficiency and adherence to recipes and presentation standards.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Manage inventory levels, ordering supplies as necessary to maintain stock.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Collaborate with management to develop new menu items and seasonal offerings.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Monitor food costs and waste, implementing strategies to minimize expenses without compromising quality.