Work Experience: Bachelor’s qualification or 3 years work experience required.
Key Responsibilities of the role to discuss during interview:

Duties and Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order toavoid spoilage.
• Ensuring that good portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Work collaboratively with kitchen team
• Communicate effectively with staff and management
• Perform any other duties as required by the employer
• Attend training sessions and meetings as required

Job Type: Full-time
Pay: $26.00 – $29.00 per hour
Expected hours: 32 per week
Work Location: In perso

• Preparing and assembling ingredients for menu items.
• Preparing high quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order toavoid spoilage.
• Ensuring that good portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Work collaboratively with kitchen team
• Communicate effectively with staff and management
• Perform any other duties as required by the employer
• Attend training sessions and meetings as require