We’re looking for an experienced, motivated Chef to take the lead in our 280-seater restaurant at Gravity Social. This is a fantastic opportunity to step into a busy, exciting environment with two thriving cafés alongside the main restaurant.
What We Offer
✅ Competitive hourly rate (experience-based)
✅ Free meals and drinks on shift
✅ Staff discounts across our food & beverage offering
✅ Access to staff showers and changing rooms
✅ A supportive, professional team environment
✅ The chance to work in one of Dublin’s most unique venues

About the Role

• Part-time: 20–30 hours per week
• Shifts between 10am – 6pm (latest you’ll finish unless there’s a special evening event)
• Weekend availability required
• Lead the restaurant kitchen team, supporting day-to-day food service
• Contribute to a diverse menu including: sandwiches, salads, fries, burgers, pizza, pastries, treats, and a full à la carte menu

What We’re Looking For

• Previous experience in a chef role (restaurant/café/hospitality)
• Ability to take initiative and lead the kitchen
• Strong organisational and time-management skills
• A passion for quality food and customer satisfaction
• Flexibility to work weekends and occasional events

Apply Now
If you’re ready to join a dynamic, growing team in one of Dublin’s most exciting venues, we’d love to hear from you!
Apply with your CV and short cover note to: HR@gravitysocial.ie
Job Types: Part-time, Permanent
Pay: €13.86-€17.39 per hour
Expected hours: 25 per week

Benefits:

• Company events
• Employee discount
• Flexitime
• Food allowance
• On-site parking
• Store discount

Language:

• English (required)

Work authorisation:

• Ireland (preferred)

Location:

• sandyford, CO. Dublin (preferred)

Willingness to travel:

• 100% (preferred)

Work Location: In perso

• Part-time: 20–30 hours per week
• Shifts between 10am – 6pm (latest you’ll finish unless there’s a special evening event)
• Weekend availability required
• Lead the restaurant kitchen team, supporting day-to-day food service
• Contribute to a diverse menu including: sandwiches, salads, fries, burgers, pizza, pastries, treats, and a full à la carte men