Chef (Part-Time) at Caring Places Management

Oregon City, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

30.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing

Industry

Hospitals and Health Care

Description

Description Chef/Cook Needed! Part-Time Wage is $25-$30, DOE! See below for more information! At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. River Terrace, our beautiful memory care community located in Oregon City, OR has a current opening for a Part-Time Chef. If you are interested in learning more about this position, please submit your application and a member of our team will be in touch soon! As a chef your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. Duties and Responsibilities: Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking orders according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Benefits: Telehealth – 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Dental & Vision Insurance 401K Plan (w/ employer matching) Generous Paid Time Off Accrual Exceptional Culture and Work Environment Wage is $25 - $30, DOE & certifications! Requirements Requirements and Qualifications: High school degree or equivalent required Must pass a criminal background check Must hold a current food handlers permit (or able to obtain one upon hire) Previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred Physically able to stand and move for the length of shift; able to bend and kneel through shift; able to lift to 25 pounds, or more, routinely. Apply Now! Or visit our website at caringplaces.com/careers for more information. Please attach resumes when applying. #RTM #Kitchen Staff #Cooking #Dietary #senior living #PT #Healthcare #Care Staff

Responsibilities

The main function of the Chef is to prepare daily meals for all residents in the living facility and potentially prepare special meals for facility events and parties. Duties include setting up workstations, preparing ingredients, cooking according to safety standards, and managing multiple orders simultaneously.