JOB OVERVIEW

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills.
As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality and safety, and creating a positive dining experience for our guests.
We are a small independent pub and respect a good work life balance for all the team. Shift will include morning, afternoons, evenings, week days and weekend, with good rotation.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong supervisory experience with the ability to lead and motivate a team effectively.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety standards and regulations.
• Excellent organisational skills with attention to detail in all aspects of food production.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills for effective collaboration with team members and interaction with guests.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us in creating memorable meals that delight our guests!
  Job Type: Part-time
  Pay: £12.21-£15.42 per hour
  Expected hours: 8 – 25 per week

Benefits:

• Company pension

Work Location: In perso

• Supervise kitchen staff and manage daily operations to ensure efficient workflow.
• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
• Oversee food production processes, ensuring adherence to food safety regulations and hygiene standards.
• Collaborate with team members to develop new menu ideas that reflect current culinary trends.
• Train and mentor kitchen staff in cooking techniques, food preparation, and safety practices.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health regulations.
• Engage with guests to receive feedback on food quality and service, making adjustments as necessary.