CHEF (PART TIME/FULL TIME), FRESHWATER, NSW

Fastcasual Pty Ltd
Fastcasual Pty Ltd is seeking an experienced part time/full time Chef for its busy 140 seater seafood and steakhouse restaurant located within the Harbord Diggers site on Sydney’s Northern Beaches. We are seeking a skilled and motivated chef to support our Head Chef & Sous Chef.
Trading as Teddy Larkin’s Seafood and Steakhouse, we are a full-service restaurant serving quality produce, specially selected from Australia’s paddocks and coastlines. The restaurant boasts a stunning fit out and state-of-the-art kitchen overlooking the Freshwater Headland.

SKILLS OR EXPERIENCE REQUIRED

· Relevant qualification and at least 1 years full time experience in a comparable role
· Experience in large commercial kitchen
· Proven ability in a fast paced kitchen with high volume
· Creative and passionate about food with professional approach and attention to detail
· Fantastic communication skills with both front and back of house

• prepare and execute our a la carte menu
• Reporting to Head Chef
• Deliver outstanding quality product with attention to detail
• Help recruit, build and develop the kitchen staff
• Compliance with company policies including WHS, food safety, licensing and record-keeping