JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team.
The ideal candidate will possess a strong background in culinary arts, with a focus on food safety and quality.
As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards.
Your leadership and creativity will play a vital role in delivering exceptional dining experiences for our residents.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within the care home industry.
• Strong knowledge of culinary techniques, food safety practices, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Exceptional organisational skills and attention to detail in food preparation and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
• Passion for cooking with creativity in developing new dishes that delight guests.
  If you are ready to take your culinary career to the next level and contribute to an exciting kitchen environment, we would love to hear from you!
  Job Types: Part-time, Permanent
  Pay: £12.90 per hour
  Expected hours: 30 per week

Flexible language requirement:

• English not required

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Stocksfield NE43: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Prepare and cook high-quality dishes in accordance with established recipes and standards.
• Supervise kitchen staff, providing guidance and support to ensure efficient food production.
• Maintain food safety and hygiene standards in compliance with health regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Manage inventory, including ordering supplies and minimising waste.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Collaborate with front-of-house teams to ensure seamless service delivery.
• Monitor kitchen operations to maintain a clean and organised work environment.