Your primary responsibility will be to provide a professional support to the Catering Team. Working closely with the Catering Manager to help the department to succeed.

MAIN DUTIES AND RESPONSIBILITIES:

• Handling customer queries courteously and efficiently
• Maintain a harmonious and cooperative relationship with customers and staff alike at all time
• Carry out all reasonable duties as requested by management as and when required.
• Working within the kitchen team to prepare salads, vegetables and sandwiches
• Cooking and baking hot food, sweets, pastries etc. when required
• Producing all food recipes to specification and recording any wastage/shrinkage in accordance with company guidelines
• Ensuring that all food is stored to the company’s standards.
• Strictly adhering to all relevant food safety and hygiene regulations at all times.
• Undertaking any general cleaning requirements of the kitchen and restaurant
• Working as part of the kitchen and catering team and undertaking any other reasonable duties as and when required
• Handling customer queries courteously and efficiently

TO BE SUCCESSFUL IN THIS ROLE, WE ARE LOOKING FOR PEOPLE:

• Love and enthusiasm for food preparation and cooking
• Can do attitude and looking for a career in catering
  Squire’s is a family-owned group of 17 garden centres based in Surrey, Sussex, Middlesex, and Berkshire. Since 1936 the purpose of our business has been the happiness of those who work in it.
  We are committed to growing our business and to promoting the highest standards in horticulture, catering, and retail. We want our staff to enjoy working with us in a friendly, energetic customer focused environment.