COMPANY DESCRIPTION:

You can help bring our villages to life!
At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents.

JOB DESCRIPTION:

We’re looking for a dedicated Chef to join our team at Summerset by the Dunes, Papamoa. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents.
As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets.

Your day-to-day responsibilities will include:

• Preparing and cooking set meals that are delivered to residents that can’t come to the café
• Cooking short orders for your cafe customers
• Assisting with creating a beautiful café specials menu
• Complying with the approved Food Control Plan
• Providing support and guidance to the kitchen team regarding food preperation techniques

Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events.
You will be working a minimum of 6 shifts per fortnight across Sunday, Monday and Tuesday.

QUALIFICATIONS:

You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring:

• A professional cookery qualification
• Experience working as a Cook or a Chef
• Sound understanding of Food Safety Plans
• A team player who loves passing on their culinary knowledge to their colleagues

This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers.

• Preparing and cooking set meals that are delivered to residents that can’t come to the café
• Cooking short orders for your cafe customers
• Assisting with creating a beautiful café specials menu
• Complying with the approved Food Control Plan
• Providing support and guidance to the kitchen team regarding food preperation technique