OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while leading and inspiring your team.

SKILLS

• Proven supervising experience in a kitchen environment.
• Strong background in food production and preparation techniques.
• Extensive culinary experience with a passion for cooking and hospitality.
• Knowledge of food safety standards and regulations.
• Previous restaurant experience is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us in creating exceptional dining experiences that delight our guests!
  Job Types: Full-time, Part-time
  Pay: £8.00-£13.50 per hour
  Work Location: In perso

• Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
• Manage food production processes, including inventory management and ordering supplies as necessary.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service delivery.