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Chef pâtissier Restaurant Gastronomique F/H at Château Capitoul

Narbonne, Occitania, France -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dessert Design, Pastry Preparation, Quality Control, Daily Production Management, Team Supervision, Team Training, Stock Management, Ordering, Hygiene Standards, Safety Compliance, Plating, Gastronomic Presentation

Industry

Description

Missions principales : * Concevoir et réaliser les desserts du restaurant. * Superviser la préparation et garantir la qualité des pâtisseries. * Gérer la production quotidienne et l’organisation du poste pâtisserie. * Encadrer et former l’équipe pâtisserie. * Gérer les stocks et les commandes de matières premières. * Veiller au respect des normes d’hygiène et de sécurité. * Assurer un dressage soigné et une présentation gastronomique des desserts.

Responsibilities

The main duties involve designing and creating the restaurant's desserts while supervising preparation to ensure high pastry quality. This role also includes managing daily production, organizing the pastry station, and leading the pastry team.