JOB OVERVIEW

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a flair for creativity and an understanding of hospitality. As a Chef, you will play a vital role in the kitchen, ensuring that all dishes are prepared to the highest standards while leading and supervising kitchen staff.

SKILLS

• Strong background in food preparation and culinary techniques.
• Experience in a hospitality environment, preferably within a restaurant setting.
• Proven leadership skills with the ability to manage and motivate a team effectively.
• Excellent knowledge of kitchen equipment and cooking methods.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members and management.
• A passion for food production with an innovative approach to menu development.
  If you are ready to take your culinary career to the next level in a dynamic environment, we would love to hear from you!
  Job Types: Part-time, Temp to perm
  Pay: £39,000.00-£42,000.00 per year
  Expected hours: 37.5 per week

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person
Application deadline: 11/07/2025
Expected start date: 21/07/202

• Prepare and cook high-quality meals according to established recipes and standards.
• Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Supervise kitchen staff, providing guidance and support to ensure smooth workflow.
• Collaborate with the management team to develop new menu items that reflect seasonal ingredients and customer preferences.
• Maintain inventory of food supplies, placing orders as necessary to ensure availability.
• Ensure cleanliness and organisation of the kitchen area, including proper storage of food items.
• Train new kitchen staff in food preparation techniques and safety protocols.
• Monitor food production processes to maintain quality control and consistency across all dishes.