WHAT WE ARE LOOKING FOR

• Previous experience as a Chef, preferably in Thai or Asian cuisine.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced kitchen environment.
• Creativity, attention to detail, and passion for food.
• Commitment to cleanliness, safety, and quality.
  Job Type: Full-time
  Pay: From $76,515.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Experience:

• Thai or Asian cuisine: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

KEY RESPONSIBILITIES

• Plan and organise the preparation and cooking of food in the restaurant.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Liaise with managers, kitchen staff, and wait staff regarding food preparation and service.

TASKS INCLUDE BUT NOT LIMITED TO:

• Plan menus, estimate food and labour costs, and order food supplies.
• Set up the kitchen with cooking utensils and equipment (e.g., knives, pans, kitchen scales).
• Study recipes and gather necessary ingredients.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Demonstrate techniques and advise staff on cooking procedures.
• Order and maintain an inventory of food and supplies.
• Cook food in a timely and consistent manner.
• Delegate tasks to kitchen staff and supervise as required.
• Inform wait staff about daily specials.
• Hire, train, and supervise cooks and food preparation workers.
• Experiment with recipes and suggest improvements.
• Ensure compliance with health, safety, and hygiene standards.
• Check the freshness and quality of food and ingredients; discard expired items.
• Develop recipes and determine presentation standards.
• Ensure consistent serving sizes and food quality.
• Slightly modify recipes to meet customer needs (e.g., reduce salt, remove dairy).