JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu development, quality food service, and effective kitchen management. Your expertise in food safety and handling will ensure that our kitchen operates smoothly and meets all health regulations.

EXPERIENCE

• Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
• Strong supervisory skills with experience in team management and leadership within a kitchen environment.
• Extensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety regulations and best practices for handling food products.
• Previous experience in restaurant management is highly desirable.
• A passion for hospitality and creating memorable dining experiences for guests is essential. Join our dynamic team where your culinary creativity can shine! We look forward to welcoming you to our kitchen.
  Job Type: Part-time
  Pay: $17.20-$25.00 per hour
  Expected hours: 15 – 30 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Develop and design menus that reflect current culinary trends while catering to customer preferences.
• Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
• Manage food preparation processes, ensuring that all dishes are prepared in a timely manner.
• Maintain inventory of kitchen supplies and ingredients, placing orders as necessary to ensure availability.
• Enforce food safety standards and proper food handling procedures to maintain a safe working environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen performance, making adjustments as needed to improve efficiency and quality.