Chef at Pineapple House, Naples

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Creativity, Culinary Arts, Food Safety, Sanitation, Kitchen Equipment, Communication, Organizational Skills, Menu Development, Inventory Management, Cost Control, Event Collaboration, Workflow Improvement, Presentation Skills, Mentoring

Industry

Real Estate

Description

Description Executive Chef - Pineapple House of Sapphire Lakes, Naples, Florida Pineapple House of Sapphire Lakes, nestled in the scenic beauty of Naples, Florida, is seeking a talented and passionate Executive Chef to lead our culinary team. We are looking for a dedicated professional who takes pride in their craft and is committed to delivering exceptional dining experiences in a warm, welcoming environment. If you are a visionary chef with a flair for creativity and a love for hospitality, we invite you to join our team and help us elevate our culinary offerings. Key Responsibilities: - Oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety - Develop innovative menus that reflect seasonal ingredients and current culinary trends - Lead, mentor, and inspire kitchen staff to achieve excellence and foster a positive team environment - Manage inventory, control costs, and ensure compliance with health and safety regulations - Collaborate with management to create special events and promotional offerings - Maintain consistency in food preparation and presentation to uphold the restaurant’s reputation - Monitor and improve kitchen workflows for efficiency and productivity Skills and Qualifications: - Proven experience as a Executive Chef or Head Chef in a reputable establishment - Culinary degree or equivalent professional training - Strong leadership and team management skills - Creativity and passion for culinary arts with a keen eye for detail - Excellent knowledge of food safety, sanitation, and kitchen equipment - Ability to work under pressure and adapt to changing priorities - Exceptional communication and organizational skills - Knowledge of current culinary trends and innovative menu development Join our vibrant team at Pineapple House of Sapphire Lakes, where we value creativity, excellence, and a passion for hospitality. We offer a supportive environment for professional growth and the opportunity to make a lasting impact on our guests’ dining experiences. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

The Executive Chef will oversee all kitchen operations, ensuring high standards of food quality, presentation, and safety. They will also develop innovative menus and lead the kitchen staff to foster a positive team environment.