Chef at Playtime Casino
Wasaga Beach, ON L9Z 1T7, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

60062.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Experience, Gateway, Entertainment, Gaming

Industry

Hospitality

Description

GET TO KNOW GATEWAY

Gateway Casinos & Entertainment Limited (?Gateway?) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

Responsibilities
  • Directs and coordinates all food and beverage preparation ensuring the highest quality.
  • Carries out all food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
  • Coordinates frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
  • Maintains records of food costs, consumption, sales and inventory.
  • Ensures all kitchen stations remain stocked before and during meal periods.
  • Manages employee scheduling and performance through training, coaching, evaluation and mentoring.
  • Trains all staff to meet company standards of food quality, preparation and customer service.
  • Ensures that proper safety, hygiene, and sanitation practices are followed.
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