Chef (PLS) at Downer Group

Metihakwala, Sabaragamuwa Province, Sri Lanka -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

124025.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial cookery, High-volume catering, Menu planning, Food safety, Hygiene standards, HACCP, Kitchen operations, Equipment maintenance, Team collaboration, Bulk cooking, Quality control, Food presentation

Industry

Facilities Services

Description

CHEF – FIFO PILBARA | 2:1 ROSTER | $124K + SUPER + BENEFITS Ready to take your culinary career to the next level in a high-performing, supportive FIFO environment? Join an award-winning facilities management company and play a key role in delivering exceptional dining experiences in one of WA’s leading mining operations. At Programmed, this isn’t just another job, it’s a long-term career where your contribution is valued, your wellbeing is prioritised, and your development is genuinely supported. ABOUT THE ROLE We’re seeking a qualified Chef to join our team at Pilgangoora Operations (FIFO from Perth) on a 2:1 roster (days & nights, 12-hour shifts). Working within a high-performing village catering team, you’ll deliver quality, nutritious meals at scale, helping create a welcoming “home away from home” for residents on site. This role goes beyond cooking—it’s about consistency, care, and contributing to a positive site culture. WHY JOIN PROGRAMMED? We’ve been supporting essential industries for over 60 years—and we know that great workplaces are built on great people. When you join us, you’ll benefit from: * $124,025 + Super + Benefits Program & Corporate Discounts * Direct charter flights to site * Accommodation, meals, uniforms & PPE provided * Stable, long-term roster offering job security * Employee Assistance Program (EAP) for personal & professional support Plus, you’ll be part of a business that genuinely values: * Career progression and internal opportunities * Strong team culture and support networks * Safety, wellbeing and mental health * Inclusion, respect and diversity YOUR RESPONSIBILITIES As a Chef, you’ll play a key role in maintaining high culinary standards across the village. Your day-to-day will include: * Preparing and delivering high-quality, nutritious meals at scale * Contributing to menu planning, innovation and continuous improvement * Maintaining strict food safety and hygiene standards (HACCP) * Ensuring excellent presentation and consistency across all services * Supporting kitchen operations, equipment maintenance and team collaboration * Assisting the Head Chef and wider team where required ABOUT YOU You’re a qualified Chef with experience in high-volume or bulk catering environments (FIFO or similar preferred), who takes pride in delivering quality food and positive dining experiences. You’ll bring: * Certificate III or IV in Commercial Cookery (or equivalent) * Strong knowledge of food safety & hygiene standards * Experience working in fast-paced, high-volume kitchens * A team-first mindset and positive, can-do attitude * Ability to adapt, prioritise and perform under pressure REQUIREMENTS * Australian working rights * Valid Australian C Class Driver’s Licence * Ability to pass a pre-employment medical & drug/alcohol screening * Current National Police Check (within 6 months) * Food Safety Supervisor Certification * WA based, ideally close to Perth Desirable: First Aid, RSA or Approved Manager certification BUILD A CAREER THAT MATTERS At Programmed, our vision is simple: to enrich society so that all work leads to a life of happiness. If you’re looking for a role where you can develop your skills, be part of a great team, and make a real impact every day—we’d love to hear from you. Apply now and start your next chapter with Programmed.

Responsibilities

The Chef is responsible for preparing and delivering high-quality, nutritious meals at scale within a high-performing village catering team. They will also contribute to menu innovation, maintain strict food safety standards, and support overall kitchen operations.