Chef at Pomeroy Living

Rochester Hills, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation

Industry

Hospitals and Health Care

Description

Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Responsibilities: * Culinary Leadership: * Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. * Lead, mentor, and develop a high-performing culinary team. * Menu Development: * Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. * Ensure menu variety and incorporate seasonal ingredients. * Food Safety & Sanitation: * Maintain a clean and safe kitchen environment. * Ensure strict adherence to all food safety and sanitation regulations. * Monitor food temperatures and maintain proper food storage practices. * Inventory Management: * Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels of kitchen supplies. * Resident Satisfaction: * Interact with residents to ensure their satisfaction with meal service. * Address any dietary concerns or special requests promptly. * Teamwork & Collaboration: * Collaborate effectively with other departments, including dining services, nursing, and resident services. Qualifications: * Graduate of a reputable culinary school. * ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). * Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. * Strong knowledge of food production techniques, including cooking, baking, and presentation. * Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and benefits package * Paid Time Off - start accruing day one of orientation * Paid Holidays * Access up to 50% of your earned pay DAILY! * Flexible scheduling * Company-paid Life insurance for FT staff * Priority Health Medical, Delta Dental, and Vision Insurance * 401(k) retirement plan * Career advancement opportunities within the Pomeroy Living family If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!

Responsibilities

Oversee all kitchen operations, including menu development and food preparation, to provide nutritious meals for residents. Lead and mentor the culinary team while ensuring strict adherence to food safety and sanitation regulations.