OVERVIEW

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food safety and quality, and leading a team of culinary professionals to deliver exceptional dining experiences.

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
• Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
• Supervising experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety regulations and best practices in kitchen management.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong leadership qualities with effective communication skills.
• A passion for culinary arts and an eagerness to stay updated on industry trends.
• Previous experience in restaurant settings is highly desirable. Join us in creating memorable dining experiences that delight our guests!
  Job Type: Full-time
  Work Location: In perso

• Work with kitchen staff, fostering a collaborative and efficient working environment.
• Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
• Develop and implement innovative menu items that reflect current culinary trends while maintaining customer preferences.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Train and mentor kitchen staff on cooking techniques, food safety practices, and presentation standards.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Maintain high standards of hospitality by creating a welcoming atmosphere for both guests and staff.