Sugo Italian Restaurant is seeking a passionate and experienced full-time Chef to join our dynamic team. The successful candidate will have at least three years of relevant experience working in a fast-paced kitchen. Previous experience in Italian cuisine is preferred. We’re looking for someone who thrives under pressure, consistently delivers exceptional food quality and presentation, and brings creativity and passion to our vibrant menu. In return, we offer a supportive work environment, opportunities for professional growth, and a competitive salary based on experience.

Tasks Include:

• Planning, directing, and supervising the food preparation and cooking activities of restaurant.
• Assisting in planning and developing new menus and recipes.
• Inspect quality and freshness of ingredients and dishes at all stages.
• Preparing and cooking varieties food of restaurant menu in accordance with recipes and personal judgement.
• Operating various kitchen utensils and equipment during cooking, such as industrial ovens, commercial mixers, knives, frypans, grills, etc.
• Supervising and demonstrating technique of cooking, to ensure kitchen staff understand and trial the correct cooking procedures.
• Keeping check on inventory and ordering stock, monitoring portions and minimizing wastage to maintain the costing and profits.
• Monitoring the stock temperature during arrival to ensure all ingredients meet the food safety requirements using a thermometer and storing them correctly following FIFO rules.
• Ensuring compliance with applicable sanitation regulations and safety standards in the kitchen.
• Working with other personnel such as manager and kitchen staff to discuss food preparation issues.
• Selecting, training and managing kitchen staff.
• Collaborating with front-of-house staff to ensure seamless communication between the kitchen and service areas.

Essential skills:

• AQF Diploma in relevant field
• At least three years full-time relevant experience working in a fast-paced kitchen environment
• Ability to create and deliver high quality food
• Sound demonstration of product knowledge, technical skills and food standards.
• Good time management and organisation
• Good understanding and compliance with OH&S

Only application of candidate who are already IN Australia and have Australian work rights will be accepted for this role. For more information or to apply please email . Please note that only short-listed candidates will be contacted.
Job Types: Full-time, Permanent
Pay: $78,000.00 per year

Work Authorisation:

• 澳洲 (Preferred)

Work Location: In perso

• Planning, directing, and supervising the food preparation and cooking activities of restaurant.
• Assisting in planning and developing new menus and recipes.
• Inspect quality and freshness of ingredients and dishes at all stages.
• Preparing and cooking varieties food of restaurant menu in accordance with recipes and personal judgement.
• Operating various kitchen utensils and equipment during cooking, such as industrial ovens, commercial mixers, knives, frypans, grills, etc.
• Supervising and demonstrating technique of cooking, to ensure kitchen staff understand and trial the correct cooking procedures.
• Keeping check on inventory and ordering stock, monitoring portions and minimizing wastage to maintain the costing and profits.
• Monitoring the stock temperature during arrival to ensure all ingredients meet the food safety requirements using a thermometer and storing them correctly following FIFO rules.
• Ensuring compliance with applicable sanitation regulations and safety standards in the kitchen.
• Working with other personnel such as manager and kitchen staff to discuss food preparation issues.
• Selecting, training and managing kitchen staff.
• Collaborating with front-of-house staff to ensure seamless communication between the kitchen and service areas