Company Description
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

WHO WE ARE…

A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.
Job Description

PLEASE NOTE: THIS ROLE REQUIRES A 5:30AM START TIME.

Key responsibilities include:

• Support the breakfast service, including food prep and plating to Accor’s quality standards
• Maintain a clean and organised kitchen environment
• Work efficiently in a time-sensitive service window
• Communicate effectively with the kitchen and front-of-house teams
• Follow food hygiene and safety practices at all times

Qualifications

WHAT WE ARE LOOKING FOR (BOTH ROLES):

• Previous experience in a similar role (Commis or Demi Chef)
• Trade qualified - Certificate III or Certificate IV in Commercial Cookery
• A passion for food and a creative flair
• Sound understanding of food safety and hygiene standards
• Excellent communication and time management skills
• Team-focused attitude with motivation, energy and a desire to grow
• Flexibility to work a range of shifts including weekends and public holidays
• For the Breakfast Commis Chef role – ability to reliably start at 5:30am
  Additional Information

Key responsibilities include:

• Assist the Chef de Partie in managing daily kitchen operations
• Prepare and cook dishes to the highest standards, ensuring quality, presentation, and consistency
• Maintain cleanliness and organisation of your section, adhering to food safety standards
• Contribute to menu development and seasonal specials, working with premium, locally-sourced ingredients
• Support the kitchen team in training and mentoring junior staff
• Ensure stock levels are maintained and kitchen equipment is in good working orde