Chef at Prestonfield Golf Club Ltd
Edinburgh EH16 5HS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

13.5

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CHEF – PRESTONFIELD GOLF CLUB, EDINBURGH

Location: Prestonfield Golf Club, Edinburgh EH16 5UT
Salary: Starting from £13.50 per hour + tip share
Hours: Part-time (25–30 hours per week)
Prestonfield Golf Club is looking for a passionate and reliable Chef to join our friendly team on a part-time basis. Situated just minutes from Edinburgh’s city centre, our club is known for its welcoming atmosphere, stunning Arthur’s Seat backdrop, and excellent hospitality.

What You’ll Do:

  • Prepare and cook high-quality meals for golfers, members, and guests
  • Support in planning and delivering daily menus, light bites, and golf-day catering
  • Maintain food hygiene and kitchen safety standards
  • Help with stock management and cleaning duties
  • Work flexibly, including weekends

What We’re Looking For:

  • Previous experience in a professional kitchen environment
  • A team player with a strong work ethic and positive attitude
  • Ability to work independently and manage time effectively
  • Food hygiene certification (preferred but not essential)

What We Offer:

  • £13.50+ per hour depending on experience
  • Generous tip share
  • 25–30 flexible hours per week
  • Supportive, sociable team
  • Beautiful working environment in a well-loved members’ club

If you love creating quality food in a relaxed, community-driven setting, we’d love to hear from you.
Apply now with your CV and a short cover letter!
Visit prestonfieldgolf.com to learn more about us.
Job Type: Part-time
Pay: £13.50 per hour
Expected hours: 25 – 30 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In perso

Responsibilities
  • Prepare and cook high-quality meals for golfers, members, and guests
  • Support in planning and delivering daily menus, light bites, and golf-day catering
  • Maintain food hygiene and kitchen safety standards
  • Help with stock management and cleaning duties
  • Work flexibly, including weekend
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