Chef at Primrose School of Overland Park

Burlington, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

24.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization

Industry

Individual and Family Services

Description

Are you looking for a job in food service that provides the space for your own creativity without any nights or weekends and with benefits the food service industry cannot provide? We would love to speak to you! What the Job Entails Rigorously track all child allergies and food restrictions, prepare alternative meals as needed, and ensure that no child eats anything prohibited by their parents Follow an established 8-week menu cycle Prepare and deliver all meals daily to 14 classrooms – morning snack, lunch, afternoon snack Inventory all food and kitchen supplies and place USFoods orders every week to supply the school Follow all ServSafe and Board of Health required practices Clean the kitchen, dishes, and materials daily with proper cleaning and sanitizing techniques Maintain all safety standards, including the proper maintenance of equipment, cleanliness, and storage practices required by the Board of Health and PSOB Innovate and prepare special dishes for holidays, events, curriculum theme Maintain overall professional personal appearance and behavior, adhering to the guidelines offered in the PSOB Employee Handbook Benefits 40-hour work week, Monday-Friday Paid vacation, paid sick, holiday pay, and snow-day pay starting day one of employment Compensation increases with experience, education, and achievements All supplies provided by the company 401k Plan with employer matching A positive and supportive culture and environment Large leadership team devoted to supporting your work every day Advancement opportunities as we build more schools Who You Are Organized and methodical, with a skill for planning ahead and managing your time A team player who enjoys having fun balanced with getting the job done well Eager to learn and design new ways of doing things Our Chef is integral to fulfilling our mission to be the premier preschool in New England. Responsibilities include managing our on-site warming kitchen and ensuring our customers – parents - value the selection, variety, and quality of the food we serve and assess that they cannot get the same level of good-tasting food and nutritional care in any other preschool. · Must be ServSafe and Allergen certified · Must have experience preparing food and serving according to a set schedule · Must have experience managing food service for individuals with food allergies MLBC

Responsibilities

The Chef is responsible for preparing and delivering daily meals and snacks to 14 classrooms while strictly managing child allergies and food restrictions. They must maintain a clean, safe kitchen environment in compliance with Board of Health and ServSafe standards.