We are currently seeking skilled and passionate Chefs to join our kitchen team at The Maltings which is situated in the heart of Sankey Valley
We have an opportunity for chef to join our kitchen team to help deliver high quality food to our ever-growing customer base.
If you have a passion for food and love working in a busy kitchen. Wanting to be in a positive culture where your ideas matter and want the ability to progress into senior management roles without the limitation of a corporate culture, then why not get in touch. You’ll be reliable, adaptable and consistently maintain high standards in the kitchen along with a positive attitude with each kitchen brigade you work with.
Working patterns will vary throughout the week between the hours of 9AM and 10PM
Hours 40 - 45 per week
Responsibilities:
- Prepare and cook meals according to the menu and customer preferences
- Ensure food quality and presentation meets high standards
- Collaborate with the kitchen team to create new dishes and menus
- Monitor inventory and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations
Qualifications:
- Proven experience as a Chef or Cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and leadership skills
- Ability to work well under pressure and meet deadlines
- Certification from a culinary school is a plus
Job Type: Full-time
Pay: £14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Cooking: 3 years (preferred)
• Chef: 3 years (required)

Work Location: In perso

Please refer the Job description for details