OVERVIEW

My client is seeking a talented and passionate Chef to join their culinary team. The ideal candidate will have a strong background in Indian/Pakistani food and a genuine love for food preparation. As a Chef, you will play a vital role in creating delicious dishes that delight their clients while ensuring the highest standards of food safety and quality. This position requires creativity, leadership, and the ability to work efficiently in a fast-paced kitchen environment.

REQUIREMENTS

• Proven experience as a Chef of Indian/Pakastani cusine
• Strong knowledge of food preparation techniques, food safety standards, and kitchen equipment operation.
• Excellent organisational skills with the ability to multitask effectively in a busy environment.
• Strong leadership qualities with experience supervising kitchen staff.
• A passion for cooking and creativity in developing new dishes.
• Ability to work flexible hours, including evenings and weekends as required by the clients schedule.
• Relevant culinary qualifications or certifications are advantageous but not essential.
  Join us in delivering exceptional dining experiences through your culinary expertise!

• Prepare and cook high-quality meals in accordance with my clients menu and standards.
• Oversee food preparation processes to ensure consistency and quality in every dish served.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to safety protocols.
• Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations.
• Assist in menu planning, including the creation of new recipes and seasonal offerings.
• Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
• Stay updated on culinary trends and techniques to continuously improve skills and offerings.