Chef/Production Manager at GREAT WESTERN DINING

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef/Production Manager We are seeking a talented and experienced Chef/Production Manager to oversee our kitchen operations and ensure the highest quality of food production at our Avila University location. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to manage a team effectively. This role requires a creative individual who can develop innovative menus while maintaining operational efficiency. Responsibilities: Plan and create diverse and appealing menus that meet customer preferences and dietary requirements. Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are met. Manage inventory, ordering, and food cost control to optimize profitability. Lead, train, and mentor kitchen staff, fostering a positive and productive work environment. Collaborate with other departments to ensure seamless service and customer satisfaction. Monitor and enforce health and safety regulations in the kitchen. Stay updated on culinary trends and incorporate them into menu development. Skills and Qualifications: Proven experience as a Chef or in a similar role within a food production environment. Strong knowledge of culinary techniques, food safety, and sanitation practices. Excellent leadership and team management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative mindset with a passion for developing new recipes and menu items. Strong communication and interpersonal skills. Culinary degree or equivalent experience preferred. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

The Chef/Production Manager will oversee kitchen operations and ensure high-quality food production. Responsibilities include planning menus, managing inventory, and leading kitchen staff.