Chef/Qualified Cook - PT20 at Ardent Health Services

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-volume kitchen operations, Food safety standards, Food presentation, Kitchen hygiene, Stock monitoring, Meal preparation, Team leadership, Event catering

Industry

Hospitals and Health Care

Description

Get ready to immerse yourself in a culinary adventure. From café classics and quick bites to full-blown foodie creations for special events, our Food & Beverage team brings the flavour and the fun every single day and we want you to be of part of the magic. Part-time roles now available for a Qualified Chef or Cook, so if you are looking to step into something steady, we have got a spot for you! Why join us? Apart from the laughs, perks and theme park vibes, you will enjoy free entry to Dreamworld, WhiteWater World and SkyPoint, free parking, laundered uniforms, and discounts on purchases in-park. We have also teamed up with Perkbox to offer our team exclusive savings on everyday purchases from top retailers. What’s the gig? Whether you are a seasoned Chef or a skilled Cook you will help bring to life a variety of delicious menu items for guests of all ages. From prepping the goods and plating them up to keeping the kitchen humming, you will play a vital role in delivering quality food and unforgettable experiences. Working across restaurants, fast food outlets and event activations, there is plenty of variety to keep things interesting. Day to day, you will: • Monitor food quality, stock levels and kitchen hygiene • Prepare and present meals with a strong eye for quality • Lead and support kitchen staff for smooth service delivery • Jump in across functions and activations, keeping things fresh and fun What you will bring to the table: • Experience in high-volume kitchen operations or events-based catering • A good knowledge of food safety standards and food presentation techniques • A team player mindset with a strong work ethic and attention to detail • Availability to work a 7-day roster including weekends, early mornings, evenings and public holidays • Cert III in Commercial Cookery is highly regarded but not essential • Physical fitness to handle a fast-paced kitchen environment Diversity and Inclusion At Dreamworld, WhiteWater World and SkyPoint, we’re committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate. By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests. Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided opportunity to advise of any accessibility needs or required accommodations, as you progress through the recruitment process. Part Time (PT20) Part time (PT20) employment guarantees a minimum of 20 hours per week over a cyclic roster. It is a condition of PT20 employment that you must be available to work a minimum of 5 days within a 7-day work cycle, inclusive of weekends. As a part time team member, you will accrue leave entitlements on a pro-rata basis. Part time team members are also given priority to rostered hours. Sounds like your kind of kitchen? APPLY ONLINE NOW!!

Responsibilities

Prepare and present a variety of menu items across restaurants and event activations while monitoring food quality and hygiene. Lead and support kitchen staff to ensure smooth service delivery and a high-quality guest experience.