Chef - Qualified (Winter 2026) at Vail Resorts Australia

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge

Industry

Description

Chef – Qualified (Winter 2026) Resort: Perisher | Hotham Employment Type: Casual & Full Time Roles Available | Winter Seasonal Season Commences: Mid–Late June 2026 Applications Open: February 2026 Applications Close: June 2026 (or earlier if filled) Lead the Service & Make this Winter Unforgettable This role is integral to supporting our diverse dining venues and ensuring guests are energised for a full day of adventure. Across settings ranging from casual bistros to fine dining restaurants, you will work collaboratively to prepare and deliver high‑quality dishes to exacting standards. What You'll Do Oversee food preparation and kitchen staff, coordinating tasks to ensure efficient, cost‑effective, and timely production. Support the onboarding of new team members by familiarising them with kitchen procedures, transport, and storage practices. Escalate any issues that may impact food quality or standards to the Head Chef or Manager. Contribute to the achievement of organisational goals, revenue targets, and profitability while consistently meeting guest expectations for quality and service. What You'll Bring Certificate III in Commercial Cookery Required - Food Safety Certificate (completed in the last two years) - For the state you will be working in - See - Do Food Safely (VIC Resorts) or Do Food Safely (NSW Resorts) Previous work in a commercial kitchen Knowledge and understanding of the Food Act and the ramifications to the business for non-compliance What's In It for You A Vail Resorts Australia Staff Lift Pass Up to 40% discount on food, retail and rentals across the resort A supportive, inclusive team culture built around respect, growth, and mountain life A workplace where learning, contribution, and fun go hand in hand Access to wellness programs, staff events, and employee recognitions initiatives What We're About Vail Resorts Australia operates some of Australia’s most iconic alpine destinations. Our teams bring the mountains to life through professionalism, energy, and genuine care for every guest. Guided by our values — Be Inclusive | Do Good | Be Safe | Have Fun | Serve Others | Drive Value | Do Right — we create workplaces where people feel supported, respected, and part of something bigger. Next Steps Excited to join our team? Apply now through our Career Center! If you have any issues, please reach out to the Talent Acquisition team via human.resources@vailresorts.com.au — we’re here to help! We also love that you’re keen to join our team — just make sure this role is the one you’re truly interested in before applying. Our staff accommodation spots are limited and reserved for full-season team members, so be sure to tell us your availability and if you’ll need a place to stay. To help us review your application smoothly, please attach the following (where applicable): Food Safety Certificate (completed in the last two years) Any other relevant Hospitality Certifications Attachment Guidelines: Maximum of 10 attachments (total size up to 10 MB). Accepted file formats: .pdf, .doc, .docx, .jpg, .jpeg, .png, .gif, .txt, and .rtf. Applications exceeding these limits will not submit. You will receive a confirmation email once your application is successfully submitted. If your attachments won’t upload, submit your application without and email the files to HR. Fuel the adventure. Elevate the experience. Join us on the mountain - Apply now and start your journey with us!

Responsibilities

Oversee food preparation and kitchen staff, ensuring efficient and timely production of high-quality dishes. Support onboarding of new team members and escalate any issues affecting food quality to management.