Job Overview: We are seeking a skilled Chef to join our team in preparing delicious and high-quality meals in our restaurant kitchen. The ideal candidate will have a passion for food and a flair for creativity, along with strong leadership skills to manage the kitchen team effectively. Duties: - Oversee food production and ensure high standards of food preparation and presentation - Plan menus and create new dishes to meet customer preferences - Manage kitchen staff, including training, scheduling, and supervising - Ensure compliance with food safety regulations and maintain hygiene standards - Monitor inventory levels and order supplies as needed - Collaborate with the restaurant management team to deliver an exceptional dining experience Qualifications: - Proven experience working in a professional kitchen environment - Strong knowledge of food preparation techniques and culinary trends - Leadership skills with the ability to motivate and manage a team effectively - Excellent understanding of food safety practices and regulations - Ability to work well under pressure in a fast-paced hospitality setting - Relevant qualifications in catering or hospitality management Join our team as a Chef to showcase your culinary talents, lead a dynamic kitchen team, and delight our customers with exceptional dining experiences.
Job Types: Full-time, Permanent
Pay: Up to £12.50 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

Please refer the Job description for details