Chef | Rail at Journey Beyond

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Menu Planning, Presentation, Stock Management, Inventory Control, Hygiene, Cleanliness, Safety Compliance, HACCP Compliance, Customer Service, Fine Dining, Culinary Arts, Teamwork, Professionalism

Industry

Leisure;Travel & Tourism

Description

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific, The Overland and Great Southern. There are very few global journeys considered national treasures, but our trains are, without question, iconic Australian experiences. From the moment our guests (and potentially you!) step aboard these legendary trains, you can feel it – a spirit of adventure and a sense of something very special about to unfold. About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours and Voyages Indigenous Tourism Group. About the Role Multiple opportunities exist for experienced and passionate Chefs to join the Journey Beyond Rail Expeditions on-train team. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains. Reporting to the Chef De Partie on train in a permanent role, some of your responsibilities will include: Preparation of unique menu, ensuring high quality and guest satisfaction; Maintaining levels of stock and inventory; Hygiene, cleanliness and general safety of all staff working in food preparation areas; and Compliance with HACCP About You To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests. Successful candidates must have: Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment Current Senior First Aid certificate (or willingness to obtain). This position is physically demanding and will require you to work on your feet for long periods of time. Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle. A unique lifestyle and opportunity for any chef!! Have professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests What we offer Generous discounts on Journey Beyond travel and experiences An attractive salary Study Assistance Policy A career with opportunities for progression, transfers, and secondments Employee Referral Policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise Parental Leave Program Purchased Leave Policy How To Apply If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Your Rail Journey starts here! Apply now. Join us!

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Responsibilities

The Chef is responsible for the high-quality preparation and presentation of the fine dining menu aboard the trains, while also maintaining stock levels and ensuring hygiene and safety compliance in food preparation areas.