Sol Agave
Location: 1245 Point Nepean Rd, Rosebud VIC 3939.
Job Type: Permanent position, Full time. Must be available to work on weekends and public
holidays.
We are seeking a passionate and driven Chef to lead our kitchen operations. This is an exciting opportunity to take charge of a growing venue, develop innovative menus, and contribute to a supportive team culture.

Duties and Responsibilities:

• Design and implement seasonal menus that reflect the restaurant’s Italian cuisine.
• Prepare high-quality dishes that ensure customer satisfaction and repeat business.
• Oversee the kitchen operations, ensuring compliance with health and safety regulations.
• Train and mentor kitchen staff to uphold the highest standards of food quality and

hygiene.

• Manage ingredient inventory and procurement to minimise waste and optimise freshness.
• Adapt and develop new recipes to enhance the menu and satisfy diverse palates.
• Ensure the presentation of dishes is visually appealing and consistent with brand

standards.

• Handle special dietary requests and allergies with careful attention to detail.
• Monitor food and labour costs to stay within budget constraints.

Qualifications & Experience Required:

• Must hold a Certificate IV in Commercial Cookery.
• Must have over 3 years of local experience in a similar culinary environment.
• Must possess the ability to lead a team and maintain high standards under pressure.
• Must have a strong knowledge of Italian cuisine and the latest food trends.
• Should have excellent interpersonal skills to interact positively with customers and staff.

About Company
Sol Agave is a vibrant dining establishment known for its authentic Mexican cuisine. The
restaurant offers a wide array of traditional dishes, using fresh ingredients and bold flavors to
create a memorable dining experience. Sol Agave prides itself on its welcoming atmosphere
and exceptional service, making it a favorite spot for both locals and visitors.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Salary packaging

Ability to commute/relocate:

• Rosebud VIC 3939: Reliably commute or planning to relocate before starting work (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Design and implement seasonal menus that reflect the restaurant’s Italian cuisine.
• Prepare high-quality dishes that ensure customer satisfaction and repeat business.
• Oversee the kitchen operations, ensuring compliance with health and safety regulations.
• Train and mentor kitchen staff to uphold the highest standards of food quality an