• Casual positions: Enjoy flexible hours for better work life balance!
• We care about YOU! Access counselling, wellbeing services, legal & financial assistance
• Join Australia’s largest private health care provider.

SKILLS AND EXPERIENCE

• Certificate in Commercial Cooking
• Minimum 12 months experience as a Chef
• Ability to cater to a wide variety of sensitive dietary requirements
• Must have a thorough understanding of allergy management practices
• Excellent work ethic, customer service skills, time management skills and the ability to successfully work in a team environment
• Good communication skills
• Ability to work in a multicultural and diverse workplace
• Previous healthcare setting experience will be highly regarded.

REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

• Cold Larder Preparation and handling of food
• Preparation & Cooking of meals
• Understanding of patient dietary requirements
• Ensuring a clean environment is maintained
• Wash & clean downs of equipment
• Daily completion of food and safety log sheets
• Compliance with food safety & HACCP
• Ordering of food & supplies
• Stock rotatio