ABOUT US

Peninsula Private Hospital is a comprehensive 344 bed acute emergency, surgical, medical, cardiac and obstetric facility located in the bayside town of Frankston in Melbourne’s south eastern suburbs. The Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with over 70 Australian sites employing over 34,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964.

REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
This is a perfect role for someone seeking a great work/life balance, and a supportive and inclusive environment. If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential.