ABOUT THE OPPORTUNITY

We are seeking a committed and enthusiastic Chef to join our Catering Services team on a permanent part-time basis.

In this role, you will:

• Prepare nutritious and appetising meals for patients, staff, doctors, the café, and hospital functions.
• Uphold food quality, hygiene, and safety standards in line with regulatory requirements.
• Support daily kitchen operations including ordering, stock rotation, and food safety compliance.
• Work collaboratively in a busy team environment, reporting to the Executive Chef.

REQUIREMENTS

Everyone who joins Ramsay:

• Must provide a National Police check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases

KEY RESPONSIBILITIES

• Preparation and cooking of meals (including cold larder and special diets).
• Understanding and meeting patient dietary requirements.
• Ensuring food safety compliance (HACCP) and accurate record keeping.
• Maintaining cleanliness and hygiene across the kitchen and equipment.
• Assisting with stock management and ordering.

In this role, you will:

• Prepare nutritious and appetising meals for patients, staff, doctors, the café, and hospital functions.
• Uphold food quality, hygiene, and safety standards in line with regulatory requirements.
• Support daily kitchen operations including ordering, stock rotation, and food safety compliance.
• Work collaboratively in a busy team environment, reporting to the Executive Chef